La Fee Doo Mon. La Feen Dew Mond. La Fin…ah whatever. The End of the World. I never could figure out French (or THE French), even though I took it in high school and spent a short time in Paris. Fleur de lis…what the hell is that? Napoleon? Rene Descartes? Marianne? Weak. However, as Jean Girard in “Talledaga Nights” said, “we invented existentialism, democracy, and the blowjob.” OK, France. I guess I’ll give you that.

Regardless, I can respect French Canadians. After all, they know how to make a good beer. They’re also into most of the same things I am…drinking beer, seceding, salmon fishing, and hockey. I am a Minnesotan after all, and my college buddies always told me “Minnesota may as well be another province of Canada.” If the skate fits. I’ve had a couple different offerings from Unibroue, based in Quebec (Kay-Bek, for those not familiar with the correct pronunciation). And based on my relatively limited exposure, I don’t think they’re capable of making a bad beer. My recent evening spent with La Terrible was pretty solid.

I enjoyed La Fin Du Monde while watching the Vikings/Packers game, this season’s opening Monday Night Football match-up. And depending on your perspective, I may have drank this too fast because a) the Vikings are currently down and I’m pissed off, or b) this is really just a fantastic beer.   

Cheeseheads aside…the pour wasn’t overly carbonated. Decent head, but not what I expected from a Belgian Triple. However, a very nice bright orange coloring. Aroma is very citrusy, lots of Belgian yeast present, also a little “musty”. Not bad “musty”, like your Aunt Edna’s front closet, but I remarked to my fiance that it smelled a little like a kitchen sponge. Not sure if that’s good or not, it just smelled like a sponge to me. Thankfully, spicy nutmeg, clove, and gingerbread also came through pretty heavily in the nose.

The taste is superb. Sweet maltiness covers the alcohol content almost completely, with some of the hops coming through in the end. Damn this is good. No matter what ends up happening with my Vikings, I’m guaranteed to go to bed a happy guy tonight*.

Rating: A

* I ammend that comment. I was pissed off, but not because of the beer.

Yes folks. Another Belgian review.

St. Feuillien’s Triple is a connoisseur’s beer par excellence. OK, I stole that from the web site. But it’s still pretty damn good. They also make a blonde, brown and “cuvee de noel” which appears to be some type of blended holiday brew. They’ve been brewing since 1125. You may be asking yourself, “what was happening in world history in 1125 AD?” Well, according to my friend Wikipedia, not much. Except some very respectable beer making. As the story goes, an Irish  monk by the name of Feuillien came to Europe to convert lost souls in the 7th century. Unfortunately, our hero stuck his neck out a little too far, and was martyred and beheaded in what is now the town of Le Roeulx. In his honor, the monks constructed a chapel on the very site of his martyrdom, which later also served as a brewery. That’s one hell of a grave marker.   

With that, I give you St. Feuillien Triple.

750 ml bottle, corked with a No 1540 imprinted (is that the batch number?). 8.5% ABV, but it’s well hidden. Poured with a beautiful thick white head that lasted throughout, fantastic lacing. Golden amber color, almost like a nice cider or apple juice. The smell is great. Scent of tart apples, and very subtle bananas. It’s a sweet tasting ale, but not cloying as some describe it. Maybe the Belgian candi sugar helps impart some of this. Overall, a “mellow” triple as it is accurately stated on the bottle. If I had to compare this to Chimay Cinq Cents, it’s not actually fair, since it is after all Chimay we’re talking about. But a very solid and well-balanced triple. I’d definitely have another.

Rating: B+

The monks really know what they’re doing.

If you can’t tell, I’m on a Belgian kick of late, and have been slowly working my way through some of the more well-known labels. Chimay has always topped my list. But I’ve never been able to find the Triple. I stumbled (not literally) across a bottle the other day, and had to try it. I was not disappointed.

I purchased the 750 ml bottle, aka “Cinq Cents”, with a 2007 bottling date on the cork. Poured into a stemless wine glass, which is my preferred vessel for these types of ale. Very nice, thick white head with a slow pour. Also a beautiful straw-like coloring. Definitely a medicinal aroma. I know it’s 8% ABV, but I didn’t notice the strength at all. At least initially. Very smooth throughout. A little citrusy and spicy too, which is a nice complement to Chimay’s more deep and earthy Rouge and Grande Reserve offerings. Highly recommended, can’t wait to have another.

Rating: A

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