The guys over at Lift Bridge have been very busy of late. Earlier this year, Dan and company acquired a site in their hometown of Stillwater which will give them a little over 10,000 square feet of space for a physical brewery. They’re also actively looking for a brew master to come on board and oversee the build-out and ongoing brewing operations. These developments should allow the brewery to expand distribution in the Twin Cities, although I’m unclear if their relationship with Cold Spring will continue as usual. I’m looking forward to visiting when things are up and running.
Lift Bridge just released Chestnut Hill for the first time in bottles, an American-style brown ale that’s brewed with a dash of cinnamon and all-spice. While it’s a limited seasonal release, it’s a welcome addition to their already solid Farm Girl Saison and Crosscut Pale Ale, also found on shelves. From the pour, Chestnut Hill has a deep mahogany coloring, a very clear appearance, and a dense head of carbonation. The aroma is sweet caramel malt, toffee, brown sugar, and subtle cinnamon. I’m glad they didn’t overdo the spicing, which can get out of hand with some beers this time of year (pumpkin, in particular). The flavor is slightly nutty, and noticeably dry throughout. Brown malt and Yakima hops are evident, with a fairly bitter finish that lingers. If it were any sweeter, I’d say this might border stylistically on a winter warmer. This one comes in at 6.5% ABV, making it a very nice autumn beer for those cool evenings by the fire pit.