It just keeps getting better.
Summit’s India Style Rye Ale, the third in their increasingly impressive Unchained Series, is just a superb beer. Brewer Mike Lundell incorporated a variety of rye malts in his creation, including Rye, Crystal Rye, Chocolate Rye and Flaked Rye, as well as several high alpha hops including Summit and Citra that make this a wonderful hybrid-style ale.
Pours with a beautiful amber coloring and thick rocky head of carbonation. I could smell this beer for hours and not get bored…like walking into a neighborhood bakery with loads of bready rye up front, and a pronounced citrus hop aroma. I’m also getting some type of earthy note, like fresh green onion. The taste is wonderful, a fleeting cocoa sweetness with some light caramel and roast that quickly cascades across your tongue into a dry, rye spicyness. Hops are certainly there too, about 60 IBUs that remind you this beer isn’t all about the rye. Mouthfeel is very full, great carbonation and lively spice that envelopes the senses. The beer clocks in at 6.3% ABV, but it drinks so well I wouldn’t mind having a few of these in one sitting.
Overall impression, while this is certainly one of the better rye beers I’ve ever enjoyed, the masterful balance is really what stands out in my mind as its defining characteristic, the best of both hops and bready malt. Like the previous two Unchained offerings, this is one of those beers you wish would find its way into Summit’s year-round lineup.
Rating: A
Where I Got It: Byerly’s Maple Grove
Availability: Limited Release
Price: $9.99 for a six pack

March 29, 2010 at 8:48 am
[...] MNBeer], a review and food pairing for Summit’s new India Style Rye Ale — and also see the IRA review from The Captain’s Chair. Plus! A Belgian beer tasting tonight (featuring Delirium Tremens) at The Four Firkins from 6-8pm. [...]
March 29, 2010 at 8:59 am
Interesting about the spiciness of rye; I haven’t had enough rye beers to be able to pick out that particular attribute. Any other rye beers you’d recommend?
March 29, 2010 at 9:38 am
Tom, there’s a handful you can find locally, including Founders Red’s Rye and Two Brothers Cane & Abel. Boulevard also has their Rye-on-Rye, part of their Smokestack Series, which I believe is out on the shelves at the moment. I’ve had a nice rye pale ale that Great Waters has on tap occasionally. And I know Surly also uses rye in their SurlyFest seasonal, but you can’t get that until fall.
March 30, 2010 at 9:00 am
Can’t wait to try this one. Rye is an ingredient I can spot pretty quickly. I was proud of myself when I tasted it in the Gubna DIPA.
March 30, 2010 at 1:36 pm
Haven’t tried that one yet, but I’ve loved everything from Oskar Blues I’ve sampled so far. Their Ten Fidy is fantastic.
April 21, 2010 at 8:24 pm
This one is so dang good. I need to pick up another pack. Really interesting flavors going on, and it’s easy to drink.