Comments on: Dunkelweizen and Double IPA Home Brew Day

By: Philip Sharp

Philip Sharp — Sat, 04 Feb 2012 02:14:11 +0000

I love the dunkels. I love Cascadian Ales/Black IPAs.
I wonder: is there a happy medium?
An unusually hoppy dunkel with some malt/yeast nods from the San Diego IPA scene?

I’d like to try to make one…

Full disclosure: I’m very inexperienced. Perhaps it’s nothing but a pipe dream.

By: amm002

amm002 — Tue, 25 Aug 2009 18:02:36 +0000

Very cool! I have four fermenting at the moment (and 9 or 10 in bottles), so I’m taking a break for a bit on the homebrew front.

The Sam Adams glass does really seem to help the flavor…whether it’s just marketing-influenced perception or not!

By: nostawetan

nostawetan — Tue, 25 Aug 2009 17:59:27 +0000

Man! Home brewing is such a joy! I’ve got a triple planned for Friday…can’t wait. Nate has a Hefe and Dunkel planned for Saturday. I’ve also noticed that you love that Sam Adams glass. I love mine, too.

By: amm002

amm002 — Mon, 24 Aug 2009 17:18:23 +0000

Very cool Amber! But be careful…once you guys brew your first beer and realize how good it is, you may be hooked for life…

By: American Amber

American Amber — Mon, 24 Aug 2009 16:04:23 +0000

Ryan and I just brewed our first batch of beer a week ago. Super excited! http://beeronthebrain.blogspot.com/2009/08/beer-of-weekend-my-beer.html