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The Captain's Chair

A Twin Cities Craft Beer and Home Brewing Site

March 3, 2009

Fermenting Smoked Porter

Posted by amm002 under Home Brewing | Tags: Smoked Porter |
[2] Comments 

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2 Responses to “Fermenting Smoked Porter”

  1. dirtyspeed Says:

    March 8, 2009 at 3:02 pm

    Nice. I am going to start picking up some equipment piece by piece (budget issues) and hopefully I will be ready to brew by mid summer. I got a nice spot in my basement where I can set most everything up. Let me know when you are going to make a new batch, I would love to see it first hand.

  2. Racking the Smoked Porter « The Captain’s Chair Says:

    March 17, 2009 at 8:43 am

    [...] Porter |   This past weekend I ended up racking my smoked porter into secondary after a vigorous two-week primary fermentation. After I took that video, the yeast took off in a big way, and nearly had me running out to Home [...]

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  • March 3, 2009 at 9:58 pm
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  • Tags: Smoked Porter
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